The spark of interest in baking came from the Double Chocolate Brownie I baked out of curiosity. Since then, it was for two charity funfairs, one-month baby celebrations, birthdays to just-feel-like-it situations.
I am still learning the ropes in baking. That is why some disaster outcome is shown here too.
Thanks to my family & friends and my colleagues, who have been the best Test Subject, I managed to get some inspiration.
November 16, 2009
Mocca Coffee and Chocolate Chip Cake
My Course 3 started on Saturday Nov 14. I was really looking forward to this class and very excited about it! So, as usual, the cake was provided and here is the little decorated cake.
Working with fondant is fun! It taste a bit chewy though....
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