Inverted, they look like these:
I've squeeze some whipped cream on it and managed to squeeze in Strawberries, Blueberries and Raspberries... drizzled with Passion Fruit syrup!
Thats it for 2011!
Hopefully more to come for 2012. :-)
The spark of interest in baking came from the Double Chocolate Brownie I baked out of curiosity. Since then, it was for two charity funfairs, one-month baby celebrations, birthdays to just-feel-like-it situations. I am still learning the ropes in baking. That is why some disaster outcome is shown here too. Thanks to my family & friends and my colleagues, who have been the best Test Subject, I managed to get some inspiration.
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