Chocolate Pecan Cookies Recipe

These are simple to make and taste great!

How to do:

Step 1:  Cream them until pale and fluffy

225gm of butter - unsalted

1/2 cup caster sugar

3/4 cup light brown sugar

1/2 tsp molasses sugar

Step 2:  Add 2 large eggs and 2 tsp vanilla essence into the mixture.

Step 3:  In a separate large bowl, mix the below items together

2 1/4 cup plain flour

1/2 tsp Baking Soda

3/4 tsp salt

Step 4:  Add the flour mixture into the butter mixture.  Ensure they are well mixed.

Step 5:  Using a spatula, blend in these items into the mixture.

2 cup semisweet chocolate chips

1 cup chopped pecans. (If you prefer, you may replace them with walnuts.)

Step 6:  Preheat oven at 170 Degrees Celsius.  

Step 7:  Using a scoop or a spoon, portion the mounds onto a prepared baking sheets, spacing them about 2 inches apart. Bake them for 13 to 15 mins, until cookies are golden brown at the edges and still bit pale in the center.  Transfer to cooling rack and let the cookies cool completely before transferring them to an air-tight container.

Enjoy!